Stefano Ermon, Stanford University
You've built this incredible relationship with your audience, and now you have the cookbook, the podcast, and multiple channels. How do you expand without making it feel like you're just selling something to your followers?I never want anything to feel like a cash grab. I only want to do things that feel authentic and that I genuinely want to do. At the end of the day, I’m the one showing up and writing the recipes and making the content. There are things people always tell me I should do, like merch, but if I’m not ready, I’m not ready. With the book, I learned early on that it’s such a long process. It took almost three years. At first I thought, "I'm not ready right now," but then I realized, "That’s OK, because I’ll be ready by the time it comes out."
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